Distillate obtained by selected “Bologna” grain.
Grain Alcohol and water.
Method of Production:
Slow craft distillation, through a steam and coper distillation system. Every single distillation lasts 9 hours and is repeated 3 times to obtain the purest
Transparent and crystalline.
Almost neutral with light notes of grain cereal.
Dry, distinct and round on palate with soft oily textures.
IFS Food, BRC Global Standard for Food Safety.
Natural Cork with plastic heading.