Koro Elisir Amaro
Data sheet:
Product Classification:
Bitter Liquor.
Product Origin:
Sardinia, Italy.
Ingredients:
Alcoholic infusion of red Myrtle fresh berries, spontaneous and officinal herbs and plants from Sardinia, water, sugar.
Method of Production:
Infusion of fresh Sardinian wild red Myrtle berries, officinal and spontaneous herbs and plants for some months in beet molasses alcohol. Subsequent filtration and addition of a sugar and water syrup, bottling.
Organoleptic features:
Color:
Red marasco, quite dense.
Aromas:
Ethereal, balsamic, with notes of Mediterranean plants, Helichrysum, Liquorice, Anise, Myrtle.
Taste:
Bitter, warm, enveloping and velvety enveloping, warm, velvety, slight tannic aftertaste, very persistent. Leaves the palate clean and balanced.
Certificates:
IFS Food, BRC Global Standard for Food Safety.
Alcohol Percentage:
32 °
Bottle capacity:
70 % Vol.
Encloser:
Natural Cork with plastic heading.
Suggested drink:
Best serve frozen or on the rocks.
