Pure Sardinia is a company of Sardinia island, located in the middle of Mediterranean sea, created to offer to lovers of liqueurs and spirits around the world unique products, made mainly from raw materials of extraordinary quality, pure and 100% natural.
Sardinia has few equals in the world: here people live for thousands of years with an enviable quality of life, rooted traditions and culture about wine and food, handed down from father to son until today.
Not by chance is the leader of the five Blue Zones of the world, areas where a high proportion of the population live incredibly long; the island is currently the highest concentration of centenarians in the world.
One of the secrets of their longevity is definitely for the high quality of the spontaneous productions of this extraordinary area free of pollution, where the sun, the sea and the wind are additional ingredients and essential to what nature provides generously.
By virtue of this, Pure Sardinia offers products handcrafted without chasing the times and the rules dictated by the industry, products unique with strong identity.
SOLO Wild GIN, exclusively obtained from berries handpicked by Juniper Wild trees grown spontaneously around the island, without further botanical additions: fragrance and unique taste;
DORO Aged GIN, aged 12 months in old chestnut barrels. Five botanicals from the island and 44° by alcool makes this Gin best to taste not mixed: elegant, aristocratic, exciting;
POMO Juicy GIN, ottenuto per infusione di bacche di pomodoro ed altre botaniche endemiche dell’isola.
Un gin dal vero carattere mediterraneo per innovativi cocktails pre-dinner: invitante, gustoso, appagante;
KORO Elisir AMARO, un Infuso alcolico di bacche di mirto rosso fresche, erbe e piante spontanee ed officinali della Sardegna.
RARO Wild MIRTO, liqueur obtained by hydroalcoholic infusion of a high quantity of wild myrtle berries (harvested by hand) for a long time, without addition of aromas, colorings and preservatives: intense, rich in taste, addictive.
VERO VERMOUTH, made from Nuragus, typical Sardinian wine aged for two years in stainless steel tanks, and wild
herbs of the island, such as Thyme, Sage, Mastic, Helichrysum, Myrtle, Artemisia: exciting, unique and inimitable;
ADRAS VODKA, obtained from a noble grain such as wheat, three times distilled: strong, but soft and persistent;
All the products have a common denominator: high quality supported by a sophisticated packaging, smart and stylish, designed to emotionally involve consumers who do not yet know Sardinia, as well,to those who recognize it in the smells and in the flavors, and also in the representations and colors shown on the labels.
For the high manuality used to collect the raw materials, together with the choice of respect the physiological times, that guarantee the maximum qualitative contribution, all the productions are limited (small productions) and are intended to all those activities, where is a added value, to offer unique and rare products, made to conquer the palates of discerning and responsible consumers, who want to experience intense emotions.
Then, let yourself be seduced by the charm, character and purity of these great products,
suggest them to Your friends and share with them the memories of Sardinia, that you will bring in your heart forever.
The brand WILD SARDINIA, and the four products distaled and liquors present are for the American market.
WILD Sardinia GIN, exclusively obtained from handpicked berries by wild Juniper trees, born spontaneously in front of sea all around the island: without botany added, that make this Gin unique for fresh aromas and taste.
WILD Sardinia VERMOUTH, made from Vernaccia Vintage wine (aged for 10 years in chestnut trees barrels) and wild herbs of the island, such as thyme, helichrysum, Myrtle: exciting, unique and inimitable.
WILD Sardinia Mirto, liqueur produced by hydro-alcoholic infusion of an high quantity of wild Myrtle berries harvested by hand, without added flavorings, colorings and preservatives: intense, rich taste, engaging.
WILD Sardinia VODKA, obtained from a noble grain such as wheat, three times distilled: strong, but soft and persistent.