Raro Wild Mirto

Data sheet:

Product Classification:
Liquor obtained by the infusion of fresh wild red Myrtle berries, water, alcohol, sugar.

 

Product Origin:
Sardinia, Italy.

 

Ingredients:
Alcoholic infusion of red Myrtle fresh berries, water, sugar.

 

Method of Production:
Infusion of an high quantity of fresh Sardinian wild red Myrtle berries for some months in alcohol of beet molasses. Subsequent filtration and addition of a sugar and water syrup.

 

Organoleptic features:

 

Color:
Ruby red – violet, dense and impenetrable.

 

Aromas:
Ethereal, balsamic, with notes of Mediterranean plants, Myrtle jam and essential oil present in the plant.

 

Taste:
Sweet, enveloping, warm, velvety, with remarkable persistence of fruit, blended by a delicately bitter note and a slight tannic aftertaste.

 

Certificates:
IFS Food, BRC Global Standard for Food Safety.

 

Alcohol Percentage:
30 °

 

Bottle capacity:
7O Cl.

 

Encloser:
Natural Cork with plastic heading.

Distillates and Liqueurs Pure Sardinia