PureSardinia | MIRTO SARDO | RARO WILD | PURE SARDINIA
RARO Wild MIRTO, liqueur obtained by hydro-alcoholic infusion of a high quantity of wild myrtle berries (hand-picked) for a long period, without the addition of aromas, dyes and preservatives: intense, rich in taste, engaging.
myrtle, Sardinian myrtle, myrtle liqueur, Sardinian myrtle liqueur, myrtle distillate, myrtle as well sardinia, pure sardinia, rare wild myrtle, wild myrtle liqueur, sardinian myrtle liqueur, sardinian liqueurs
702
page-template,page-template-full_width,page-template-full_width-php,page,page-id-702,,qode-title-hidden,qode_grid_1300,qode_popup_menu_text_scaledown,qode-theme-ver-16.6,qode-theme-bridge,transparent_content,disabled_footer_top,wpb-js-composer js-comp-ver-5.5.1,vc_responsive

Raro Wild Mirto

Data sheet:

Product Classification:
Liquor obtained by the infusion of fresh wild red Myrtle berries, water, alcohol, sugar.

 

Product Origin:
Sardinia, Italy.

 

Ingredients:
Alcoholic infusion of red Myrtle fresh berries, water, sugar.

 

Method of Production:
Infusion of an high quantity of fresh Sardinian wild red Myrtle berries for some months in alcohol of beet molasses. Subsequent filtration and addition of a sugar and water syrup.

 

Organoleptic features:

 

Color:
Ruby red – violet, dense and impenetrable.

 

Aromas:
Ethereal, balsamic, with notes of Mediterranean plants, Myrtle jam and essential oil present in the plant.

 

Taste:
Sweet, enveloping, warm, velvety, with remarkable persistence of fruit, blended by a delicately bitter note and a slight tannic aftertaste.

 

Certificates:
IFS Food, BRC Global Standard for Food Safety.

 

Alcohol Percentage:
30 °

 

Bottle capacity:
7O Cl.

 

Encloser:
Natural Cork with plastic heading.