PureSardinia | GIN SARDO | WILD | PURE SARDINIA
SOLO Wild GIN, obtained exclusively from hand-picked berries of Wild Juniper plants grown spontaneously along the coasts of the island, without any other added botany: unparalleled aroma and taste.
gin, Sardinian gin, Sardinian gin, wild gin, wild gin pure sardinia, pure sardinia gin, pure sardinia, gin liqueur, Sardinian gin liqueur, juniper berry liqueur, gin distilled, sardinia gin, distilled wild juniper
705
page-template,page-template-full_width,page-template-full_width-php,page,page-id-705,,qode-title-hidden,qode_grid_1300,qode_popup_menu_text_scaledown,qode-theme-ver-16.6,qode-theme-bridge,transparent_content,disabled_footer_top,wpb-js-composer js-comp-ver-5.5.1,vc_responsive

Solo Wild Gin

Data sheet:

Product Classification:
Distillate obtained from infusion of alcohol grain and Sardinian wild juniper berries.

 

Product Origin:
Sardinia, Italy.

 

Ingredients:
Fresh berries from Sardinian wild juniper trees (Juniperus Communis), alcohol, water.

 

Method of Production:
Infusion of Sardinian wild juniper berries for 30 days in cereals alcohol. Slow craft distillation with the discontinuous method for about 10 hours, via steam
boiler and copper still.

 

Organoleptic features:

 

Color:
Clear, transparent and crystalline.

 

Aromas:
Characteristic smell of Sardinian juniper berries,
resin, citrus and sensational scents of Mediterranean plants.

 

Taste:
It’s the ultimate expression of Gin: oily, persistent, delicate and soft. It identifies the strengths of Sardinia’s nature.

 

Certificates:
IFS Food, BRC Global Standard for Food Safety.

 

Alcohol Percentage:
40 °

 

Bottle capacity:
7O Cl.

 

Encloser:
Natural Cork with plastic heading.