It’s a Rosè Wine obtained exclusively from Cannonau grapes from 30 year old vineyards located in Oddoène valley, territory of Dorgali (NU), inside Gennargentu National Park, Sardinia.
The soils where they grows are very differents: sand from granite rocks and limestone. The grapes comes from organically managed vineyards that gives maximum 1 kg of yeld for any plants. Grape harvesting is done in September during the early morning. The grapes are manually cut and placed in plastic boxes for a maximum of 9 kg. In the cellar the grapes are destemmed and softly crushed, the maceration ends in few hours. The fermentation took place in steel tanks at controlled temperature for 15 days. Vinification goes on until the Spring Season, after this process the wine is clarified and then bottled.