It’s a Rosè Wine obtained exclusively from Cannonau grapes from 30 year old vineyards located in Oddoène valley, territory of Dorgali (NU), inside Gennargentu National Park, Sardinia.
The soils where they grows are very differents: sand from granite rocks and limestone.
The grapes comes from organically managed vineyards that gives maximum 1 kg of yeld for any plants. Grape harvesting is done in September during the early morning.
The grapes are manually cut and placed in plastic boxes for a maximum of 9 kg. In the cellar the grapes are destemmed and softly crushed, the maceration ends in few hours.
The fermentation took place in steel tanks at controlled temperature for 15 days. Vinification goes on until the Spring Season, after this process the wine is clarified and then bottled.
Data sheet:
Product type:
Cannonau di Sardegna DOC, Rosè 2020
Visual examination:
a beautiful deep pink wine with orange reflexes (onion peel). In the glass it is consistent but sliding, with regular bows and thin tears.
Olfactory examination:
on the nose it is immediately interesting, with fragrances that resemble rose petals, violet, jasmine. A fine balsamic and light plum flavor closes the aromatic department. Little perceptible alcohol.
Tasting exam:
In the mouth it is pleasant, fresh, slightly sapid, balanced, with fine tannins in line with the structure of the wine. A good acidity with right minerality gives this wine a satisfying and undemanding drinkability.
Overall examination:
elegant wine, fine, tasty, harmonic. Ideal companion in spring and summer evenings.
Gourmet match:
seafood appetizers of Sardinian tradition also with fresh tomatoes, soups of mussels and clams. Fish soup, shellfish and clams pasta or fregola. Perfect match with red tuna or poultry dishes. Try absolutely with grilled Pecorino Sardo cheese and Carasau bread
Alcohol content: 13°
Service temperature: 8/10°C
Service glass: Renano 38 cl.
Bottles produced harvest 2020:
2800 bottles of 75 cl
