It’s a White Wine obtained by a maniacal selection of Vermentino grapes coming from 30 years old vineyards, located in the territory of Monti (SS) north-east of Sardinia, also named Gallura.
The soils where they grows are composed by granite-rock sand, poor in organic matter, but rich in minerals, which gives longevity and aromatic complexity to wine. From some years the conduct of the vineyards is organic, without using fertilizers of chemical derivation. Harvesting is done manually in plastic containers during the month of September; the grapes delivered are processed within a few hours of collection, cooled by a bundle of tubes to preserve and improve their perfumes, and macerate for a day inside the press with the flower most (film maceration). Fermentation and vinification happens in steel tanks at controlled temperature for about 7 months with frequent bâtonnage.
Subsequently the wine obtained is clarified and then bottled.